Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry - Source Wiki<br /><br />Press the bell icon & Subscribe for all delicious recipes.<br />Kindly share & click on like button if you really like the video. <br />----------------------------------------------------------------------------------------<br />Gadgets used:<br />https://amzn.to/3fOoRlU - OnePlus 7 mobile phone<br />https://amzn.to/2ANJeAP - Tripod Stand<br />https://amzn.to/2ClcFub - Canon Camera<br />https://amzn.to/2V42fpk - Microphone <br />----------------------------------------------------------------------------------------<br />Join us on:<br />Facebook - https://www.facebook.com/zehrafaizikitchen<br />Instagram - https://www.instagram.com/zehrafaizikitchen<br />YouTube - https://bit.ly/3e8qR7L <br />---------------------------------------------------------------------------------------- <br />Music Credits - https://www.bensound.com<br />----------------------------------------------------------------------------------------
